Citra Black IPA
All Grain Recipe
Submitted By: opnull (Shared)Members can download and share recipes
Brewer: Raiford | |
Batch Size: 5.00 gal | Style: Black IPA (21B) |
Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
Color: 42.2 SRM | Equipment: Raiford's Single Vessel Electric |
Bitterness: 81.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
1 lbs | Caraaroma (130.0 SRM) | Grain | 3 |
1.00 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
3.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 9 |