Citra Black IPA

All Grain Recipe

Submitted By: opnull (Shared)
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Brewer: Raiford
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 42.2 SRMEquipment: Raiford's Single Vessel Electric
Bitterness: 81.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs Caraaroma (130.0 SRM) Grain 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 20 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 9