X-WZN #001 (1 ratings)

All Grain Recipe

Submitted By: veldy (Shared)
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Brewer: Thomas T. Veldhouse
Batch Size: 6.50 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 8.68 galStyle Guide: AABC 2010
Color: 3.8 SRMEquipment: Pot and Cooler (6.5 Gal/24.6 L) - All Grain
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
7 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 4
2 pkgs Bavarian Wheat (Omega #OYL-025) Yeast 5

Ratings

Won Gold at the MN State Fair Homebrew Competition 2017

by veldy

Won Gold at the Minnestoa State Fair Homebrew Competition 2017