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Strawberry Alarm Clock 
All Grain Recipe
Submitted By: zolakk (Shared)Members can download and share recipes
| Brewer: Pete | |
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 2.50 oz | Anise, Star (Boil 30 min) | Misc | 7 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 4.00 lbs | Strawberry (Secondary 0 min) | Misc | 10 |