Trevor (1 ratings)

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 5.28 galStyle: Black IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 35.8 SRMEquipment: Grainfather (Modified)
Bitterness: 100.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.24 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 3.07 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 2
10.60 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
0.71 oz Chinook [13.0%] - First Wort Hops 4
1.06 oz Amarillo [9.2%] - Boil 10 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 10 min Hops 6
1.76 oz Amarillo [9.2%] - Steep 20 min Hops 7
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.65 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
2.65 oz Falconer's Flight [11.0%] - Dry Hop 5 days Hops 11
2.65 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

Notes

Mashed in at 18:30 at 69C - dropped to 65C at 18:35 17 brix before sparge 12.5 brix pre boil. Had to top up 2.5 litres 1.062 brix post boil 25L post boil rummaged through the freezer and found 75g of falconers flight and 20g of US cascade, Added those to the keg as dryhops.

Ratings

by darren131

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