Rye Flight IPA Extract

Extract Recipe

Submitted By: sjporr (Shared)
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Brewer: Sj
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.49 galStyle Guide: BJCP 1999
Color: 13.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
3 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
4 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.00 oz Falconer's Flight [11.0%] - Boil 60 min Hops 7
1.00 oz Falconer's Flight [11.0%] - Boil 30 min Hops 8
1.00 oz Falconer's Flight [11.0%] - Boil 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Falconer's Flight [11.0%] - Dry Hop 14 days Hops 11