104 - Honey Key Lime Wit 10 Gallon v2
All Grain Recipe
Submitted By: KeysBrewer (Shared)
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Brewer: Jeff Wingate | |
Batch Size: 10.50 gal | Style: Witbier (16A) |
Boil Size: 13.07 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: My Equipment - Igloo 11 Gal |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.80 gal |
Antwerp, Belgium 10 Gal Wit |
Water |
1 |
7.46 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.86 g |
Chalk (Mash 60 min) |
Misc |
3 |
1.76 g |
Salt (Mash 60 min) |
Misc |
4 |
0.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
6 lbs 10.66 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
6 lbs 9.74 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
1 lbs 11.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
0.46 oz |
Hallertauer Mittelfrueh [5.9%] - Boil 60 min |
Hops |
9 |
0.23 oz |
Azacca [11.5%] - Boil 60 min |
Hops |
10 |
0.46 oz |
Azacca [11.5%] - Boil 15 min |
Hops |
11 |
0.46 oz |
Hallertauer Mittelfrueh [5.9%] - Boil 5 min |
Hops |
12 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
13 |
1.00 tbsp |
Grains of Paradise (Boil 5 min) |
Misc |
14 |
4.00 tbsp |
Key Lime (zest) (Boil 0 min) |
Misc |
15 |
1.0 pkgs |
Belgian Wit (Mangrove Jack's #M21) |
Yeast |
16 |
2 lbs 1.60 oz |
Honey (1.0 SRM) |
Sugar |
17 |
Notes
Fresh Key Limes from Tressa
Zested only no pith as on previous batches
Ran short on coriander seed so had to add finely ground coriander. Cut back to 1 oz
removed dried orange peel from recipie completely.
Removed flour additive since oats add the proper haze.
honey is Pirate Hat Apiary Florida Keys Wildflower local honey spring 2017 crop.
Boil was a bit to "rolling" so lost some to evaporation but decided to not add water and allow a slightly higher abv.
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