Wildfire Pale Ale

All Grain Recipe

Submitted By: enaz32 (Shared)
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Brewer: Eric Nasman
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Eric's Brewtree (10 Gal/37.8 L) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Midnight Wheat (Briess) (550.0 SRM) Grain 5
1.00 oz Centennial [9.2%] - Boil 60 min Hops 6
0.50 oz Cascade [6.4%] - Boil 10 min Hops 7
0.50 oz Centennial [9.2%] - Boil 10 min Hops 8
0.50 oz Cascade [6.4%] - Boil 0 min Hops 9
0.50 oz Centennial [9.2%] - Boil 0 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Should make it so that you get a little bit of smokey flavor coming through. Maybe bump up the rye a little bit. didn't get much rye flavor

Notes

Brewed this on Wednesday during our waldon canyon wildfire.