Roosters Baltic Porter

All Grain Recipe

Submitted By: Jimborg (Shared)
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Brewer: Jimbo
Batch Size: 6.08 galStyle: Baltic Porter (12C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 33.7 SRMEquipment: GrainFather
Bitterness: 56.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 90 min) Misc 1
6.41 oz Roasted Barley (300.0 SRM) Grain 2
14.52 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
14.52 oz Wheat Malt, Plae (BestMalz) (3.0 SRM) Grain 4
9.39 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
4 lbs 10.73 oz Munich I (Weyermann) (7.1 SRM) Grain 6
2 lbs 14.97 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
4.27 oz Carafa III (525.0 SRM) Grain 8
7 lbs 11.81 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
2.64 oz Perle [8.0%] - Boil 60 min Hops 10
1.83 oz Hallertauer Hersbrucker [2.7%] - Boil 15 min Hops 11
0.60 oz Hallertauer [2.6%] - Boil 15 min Hops 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
2.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

Notes

OG89 FG43 = 6.7%alc. Ferment for 2 weeks. Recanted 13.7.17. Bottled 24/7/14.