All Grain Recipe
Submitted By: Irob1992 (Shared)
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Batch Size: 5.00 gal | Style: Double IPA (22A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 141.8 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
3.00 oz |
Magnum [14.4%] - Boil 90 min |
Hops |
3 |
1.00 oz |
Amarillo Gold [8.4%] - Steep 15 min |
Hops |
4 |
1.00 oz |
Simcoe [13.7%] - Steep 15 min |
Hops |
5 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
6 |
3.00 oz |
Amarillo Gold [8.4%] - Dry Hop 7 days |
Hops |
7 |
3.00 oz |
Simcoe [13.7%] - Dry Hop 7 days |
Hops |
8 |
Notes
1st run on our own IPA!!!, OG CAME OUT AT 1.06, had about 7.25 gal, spargedwith way to much water. Violent fermentation led to some spillage,
Super IPA. I've done BIAB. Lots of flavors.