-Florida Weisse Base [Kettle Sour]

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Lago Vista Brewing Company
Batch Size: 6.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Lago Vista Brewing
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Lago Vista Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: WLP 644
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
14.00 gal Lago Vista Brewing - Weisse Profile Water 1
9.29 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.04 g Calcium Chloride (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
4 lbs 13.03 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
4 lbs 13.03 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Saccharomyces Bruxellensis Trois (White Labs #WLP644) Yeast 8
1.00 Goodbelly Straight Shot (Primary 3 days) Misc 9

Notes

Kettle sour steps: 1. Mash normally 2. Bring to boil with no hops to sanitize wort 3. Cool below 68*f 4. Pitch with Goodbelly and seal kettle with tape. Store somewhere 58-68*f. 5. In 3 days check pH level. Aiming for 3.2-3.8 pH 6. Once pH is reached, continue beer making process as normal.