-Florida Weisse Base [Kettle Sour]

All Grain Recipe

Submitted By: riick370 (Shared)
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Brewer: Lago Vista Brewing Company
Batch Size: 6.00 galStyle: Florida Weisse (29A)
Boil Size: 7.77 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Lago Vista Brewing
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Lago Vista Brewing - Weisse Profile Water 1
7.96 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.46 g Calcium Chloride (Mash 60 min) Misc 3
1.00 Campden Tablets (Mash 60 min) Misc 4
5 lbs 2.95 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
5 lbs 2.95 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Saccharomyces Bruxellensis Trois (White Labs #WLP644) Yeast 8
4.00 Goodbelly Straight Shot (Primary 3 days) Misc 9

Taste Notes

Water additions are for my water profile, they will not work with your water. Adjust accordingly.

Notes

Kettle sour steps: 1. Mash normally 2. Bring to boil with no hops to sanitize wort 3. Cool below 85*f 4. Pitch with Goodbelly and seal kettle with tape. Store somewhere 65-75*f. 5. In 3 days check pH level. Aiming for 3.2ph 6. Once pH is reached, continue beer making process as normal. Boil with hops, etc.