Joe's Cologne

All Grain Recipe

Submitted By: skeightley (Shared)
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Batch Size: 6.08 galStyle: K├Âlsch ( 5B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 22.5 IBUsBoil Time: 70 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.93 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.38 g Calcium Chloride (Mash 60 min) Misc 3
0.37 g Salt (Mash 60 min) Misc 4
9 lbs 14.73 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 5
8.82 oz Munich, Light (Joe White) (9.0 SRM) Grain 6
7.05 oz Vienna Malt (3.5 SRM) Grain 7
1.34 oz Tettnang [4.5%] - First Wort Hops 8
2 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9

Notes

Recirculation not working during early stages. Mash steps not properly controlled. 5kg ice added to cool during mash. Boil off rate not calculated correctly, added dextrose to compensate. Needs to be run through again for accurate data.