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Lemon Coriander Weiss 
All Grain Recipe
Submitted By: chrislombardi (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8 lbs 13.12 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 5.28 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 0.75 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 5 |
| 1.00 tbsp | Coriander Seed (Boil 2 min) | Misc | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 1.00 tbsp | Lemon Zest (Secondary 2 weeks) | Misc | 8 |