Baden New England IPA

All Grain Recipe

Submitted By: Tomaelrecao (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Salt (Mash 60 min) Misc 1
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Wheat, Flaked (1.6 SRM) Grain 4
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
2.12 oz Chinook [11.0%] - Boil 30 min Hops 6
1.90 oz Mosaic [11.0%] - Boil 2 min Hops 7
1.90 oz Citra [13.0%] - Boil 2 min Hops 8
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9
2.50 oz Citra [13.0%] - Dry Hop 7 days Hops 10