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Baden New England IPA 
All Grain Recipe
Submitted By: Tomaelrecao (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Grainfather |
| Bitterness: 63.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Salt (Mash 60 min) | Misc | 1 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 14.11 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 8 lbs 13.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 5 |
| 2.12 oz | Chinook [11.0%] - Boil 30 min | Hops | 6 |
| 1.90 oz | Mosaic [11.0%] - Boil 2 min | Hops | 7 |
| 1.90 oz | Citra [13.0%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |
| 2.50 oz | Citra [13.0%] - Dry Hop 7 days | Hops | 10 |