Lack 'O Wit

Extract Recipe

Submitted By: AVanno (Shared)
Members can download and share recipes

Brewer: Punch Drunk Brewing
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
2 lbs Wheat, Flaked (1.6 SRM) Grain 1
6 lbs Pale Malt (2 Row) Bel (3.2 SRM) Extract 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.50 oz Coriander Seed (Boil 5 min) Misc 5
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Taste Notes

Great summer beer! A little spice and a bit'o kick!