Brulosopher's Munich helles mickes

All Grain Recipe

Submitted By: Joakim (Shared)
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Batch Size: 5.28 galStyle: Munich Helles (4A)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Hopcat 35l
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: #Hopcat Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1.20 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 3.05 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
1.41 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.05 Immersin chiller (Boil 10 min) Misc 5
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 6
0.26 tsp Irish Moss (Boil 10 min) Misc 7
2.7 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Taste Notes

Fully fermented on day 7, taste is incredible!

Notes

Ver1 Fick för hög og, spädde med 2 liter vatten, ver 2 har därför högre effektivitet. Ver 1 mäskades i 1 Tim och 45 min. Ver 1 kokades i 60 min, ver 2 i 90 min.

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