AHA APA

All Grain Recipe

Submitted By: snowveil (Shared)
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Brewer: Mike Via
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.28 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: My Equipment (penrose electric 10-gallon)
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs 6.00 oz Copper Carapils (Briess) (30.0 SRM) Grain 3
2.00 oz Amarillo - 2016 LEAF [9.4%] - Mash Hop Hops 4
2.00 oz Amarillo - 2016 LEAF [9.4%] - Boil 15 min Hops 5
2.00 oz Eukanot (HBC 366) Cryohops [23.0%] - Boil 15 min Hops 6
2.00 oz Exp Grapefruit (07270) (2014) [16.9%] - Steep 0 min Hops 7
1.00 oz Simcoe - 2016 [12.0%] - Steep 0 min Hops 8
1.00 oz Simcoe - Cryohops 2016 [23.0%] - Steep 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10