Belgian Witbier

All Grain Recipe

Submitted By: radolaco (Shared)
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Batch Size: 7.13 galStyle: Witbier (24A)
Boil Size: 9.02 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Klarstein Mundschenk
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Malt (4.6 SRM) Grain 1
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.22 oz Wheat Malt, Bel (1.5 SRM) Grain 4
10.58 oz Munich Malt (7.6 SRM) Grain 5
1.76 oz Hallertauer [4.8%] - Boil 15 min Hops 6
1.76 oz Hallertauer [4.8%] - Boil 5 min Hops 7
50.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
12.00 g Coriander Seed (Boil 5 min) Misc 9
1 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 10

Notes

Pôvodný recept: https://www.brewersfriend.com/homebrew/recipe/view/379580/andy-s-belgian-witbier