Four horsemen

All Grain Recipe

Submitted By: bjzolp (Shared)
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Brewer: B. J. Zolp
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 4
1 lbs Oats, Golden Naked (5.0 SRM) Grain 5
0.96 oz Chocolate Rye Malt (250.0 SRM) Grain 6
0.60 oz Chinook [13.0%] - Boil 60 min Hops 7
0.30 oz Chinook [13.0%] - Boil 0 min Hops 8

Taste Notes

abour 8oz of a random, probably crystal malt added to grist