Amber 5

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: American Amber Ale ( 6B)
Boil Size: 16.50 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: My Equipment
Bitterness: 45.3 IBUsBoil Time: 20 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 3.66 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8 lbs 15.32 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 1.14 oz Munich II (Weyermann) (8.5 SRM) Grain 3
1 lbs 5.71 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 1.37 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 5
1 lbs 1.37 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
1 lbs 1.37 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 7
4.34 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 8
4.41 oz Simcoe [13.2%] - Boil 20 min Hops 9
3.53 oz Cascade [6.0%] - Boil 0 min Hops 10
3.53 oz Willamette [4.5%] - Boil 0 min Hops 11
1.76 oz Simcoe [13.3%] - Boil 0 min Hops 12
3.53 oz Cascade [6.0%] - Dry Hop 0 days Hops 13
3.53 oz Willamette [4.5%] - Dry Hop 0 days Hops 14
1.76 oz Simcoe [13.3%] - Dry Hop 0 days Hops 15