[go]-zuh - 5gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 5.00 galStyle: Gose (27 )
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 5.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.58 gal Home Brewing Co. 10/2014 Water 1
3 lbs 12.09 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 14.05 oz Wheat, Torrified (1.7 SRM) Grain 3
1 lbs 14.05 oz White Wheat Malt (2.4 SRM) Grain 4
5.46 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
0.32 oz East Kent Goldings (EKG) [5.1%] - Boil 45 min Hops 6
0.42 oz Salt (Boil 15 min) Misc 7
0.21 g Coriander Seed (Boil 0 min) Misc 8
0 pkgs 1 oz Siggis Plain Yogurt (White Labs #WLP677) Yeast 9

Notes

Mash/Sparge: Mash per usual - sparge w/ 120F water to help drop temp into kettle Yogurt: Mix yogurt into sanitized bucket w/ warm wort. Spices: Salt: mix in a small bucket with hot wort from kettle - use face shield and goggles to pull sample Gently crack and heat coriander on skillet, just until browing barely starts - just before adding to kettle.