Lavendel Honing

All Grain Recipe

Submitted By: Shel77 (Shared)
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Brewer: Shelton
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 11.54 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.75 oz Warrior [15.0%] - Boil 60 min Hops 6
2.00 oz Lavender (Boil 0 min) Misc 7
3 lbs Honey (1.0 SRM) Sugar 8