Apricot Pale Dettro Ale

All Grain Recipe

Submitted By: FatSteve (Shared)
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Brewer: Steve L.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: AD Equipment 15gallon Spike
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat Malt (Muntons) (2.2 SRM) Grain 2
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
0.50 oz Azacca [10.0%] - Boil 60 min Hops 4
1.00 oz Azacca [10.0%] - Boil 10 min Hops 5
1.00 oz Azacca [10.0%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7
3.06 lbs Apricot Puree (Secondary 10 days) Misc 8

Notes

They sell 3lb 1 oz cans at NB (apricot puree) add full can to secondary for 10 days. Use large enough vessel to add puree!
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