IIPAPA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.50 galStyle: Double IPA (22A)
Boil Size: 16.50 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 12.61 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 15.04 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 15.04 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
4.41 oz Simcoe leaf [13.3%] - Boil 20 min Hops 4
2.65 oz Amarillo [7.9%] - Boil 5 min Hops 5
2.65 oz Cascade [6.0%] - Boil 5 min Hops 6
2.65 oz Simcoe leaf [13.3%] - Boil 5 min Hops 7
2.65 oz Amarillo [7.9%] - Boil 0 min Hops 8
2.65 oz Cascade [6.0%] - Boil 0 min Hops 9
2.65 oz Simcoe leaf [13.3%] - Boil 0 min Hops 10
2.65 oz Amarillo [7.9%] - Dry Hop 14 days Hops 11
2.65 oz Cascade [6.0%] - Dry Hop 14 days Hops 12
2.65 oz Simcoe leaf [13.3%] - Dry Hop 14 days Hops 13
2.65 oz Amarillo [7.9%] - Dry Hop 7 days Hops 14
2.65 oz Cascade [6.0%] - Dry Hop 7 days Hops 15
2.65 oz Simcoe leaf [13.3%] - Dry Hop 7 days Hops 16