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All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Engelsk best bitter ( 4C)
Boil Size: 7.22 galStyle Guide: FAD├śL 2007
Color: 13.5 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 29.4 IBUsBoil Time: 75 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.50 ml Calcium Chloride 30% (Mash 60 min) Misc 1
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 4.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
2 lbs 4.33 oz Caramel/Crystal Malt - 40L (38.1 SRM) Grain 4
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
7.05 oz Biscuit Malt (23.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt (Thomas Fawcet) (76.1 SRM) Grain 7
0.78 oz Fuggles 5,1% [4.3%] - Boil 60 min Hops 8
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Fuggles 5,1% [3.8%] - Boil 15 min Hops 10
0.67 oz Target [8.1%] - Boil 15 min Hops 11
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 12
0.30 oz Simcoe 13,2% 2012 [13.2%] - Boil 5 min Hops 13
0.21 oz Centennial [8.8%] - Boil 5 min Hops 14
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 15

Notes

Racked to secondary day 5. 1.010 Bottled day 17