6-17-17 NE base IPA

All Grain Recipe

Submitted By: milldoggy (Shared)
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Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: EHerms
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz Honey Malt (25.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
1 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 7
2.00 oz Equinox [15.0%] - Boil 5 min Hops 8
2.00 oz Cascade [5.5%] - Boil 5 min Hops 9
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1 lbs 4.00 oz Cascade [5.5%] - Steep 20 min Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 12
2.00 oz Equinox [15.0%] - Steep 20 min Hops 13
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 14
4.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 14 days Hops 15
2.50 oz Citra [12.0%] - Dry Hop 14 days Hops 16
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17
2.00 oz Equinox [15.0%] - Dry Hop 7 days Hops 18
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 19

Taste Notes

Amazing, golden color, not bitter, very floral, juice like

Notes

Add 5 min hops to hop spider. Cool to 180, add whirlpool hops. Swirl hop spider to mix up hops After 20 mins, cool to 140, transfer to conical Added first round of dry hops at 3-5 days Second hops, add in keg or at day 10 in fermentation Note: added all dry hops on day 4 as I was heading out of town Mash at 155 Ferment at 62

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