Blowout Stout - 20gal

All Grain Recipe

Submitted By: odelltom (Shared)
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Brewer: Tom & Allen
Batch Size: 20.00 galStyle: Imperial Stout (13F)
Boil Size: 22.97 galStyle Guide: BJCP 2008
Color: 34.1 SRMEquipment: Flintoft 30 gal Station 20 gal Batch - All Grain
Bitterness: 62.5 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Acid Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 8.00 oz Rye, Flaked (2.0 SRM) Grain 7
3.90 oz Chinook [13.0%] - Boil 60 min Hops 8
2.00 oz Chinook [13.0%] - Boil 30 min Hops 9
1.50 oz Centennial [10.0%] - Boil 15 min Hops 10
2.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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