Pale Ale

All Grain Recipe

Submitted By: prohibitionbrew (Shared)
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Brewer: Prohibition Brewing Co.
Batch Size: 310.00 galStyle: American Pale Ale (10A)
Boil Size: 328.10 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
30 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
25 lbs Munich Malt - 10L (10.0 SRM) Grain 3
15 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
15 lbs Special Roast (50.0 SRM) Grain 5
1 lbs 14.00 oz Warrior [16.0%] - Boil 60 min Hops 6
1 lbs Centennial [9.7%] - Boil 30 min Hops 7
4.00 oz Irish Moss (Boil 10 min) Misc 8
1 lbs Perle [8.9%] - Boil 5 min Hops 9
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 10