Märzen

All Grain Recipe

Submitted By: jeridf (Shared)
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Brewer: Jerid Francom
Batch Size: 5.75 galStyle: Märzen (6A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Outdoors
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.21 oz Calcium Chloride (Mash 60 min) Misc 1
0.11 oz Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.07 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4
4 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 7
0.50 oz Hallertauer Mittelfrueh [2.5%] - First Wort Hops 8
0.50 oz Liberty [4.0%] - First Wort Hops 9
1.00 oz Tettnang, U.S. [2.2%] - Boil 60 min Hops 10
0.50 oz Hallertauer Mittelfrueh [2.5%] - Boil 15 min Hops 11
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 12

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