Ingredients
Amount |
Name |
Type |
# |
0.21 oz |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
0.11 oz |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
0.07 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
4 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
7 |
0.50 oz |
Hallertauer Mittelfrueh [2.5%] - First Wort |
Hops |
8 |
0.50 oz |
Liberty [4.0%] - First Wort |
Hops |
9 |
1.00 oz |
Tettnang, U.S. [2.2%] - Boil 60 min |
Hops |
10 |
0.50 oz |
Hallertauer Mittelfrueh [2.5%] - Boil 15 min |
Hops |
11 |
1.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
12 |