Oatmeal Chocolate stout

All Grain Recipe

Submitted By: csf129 (Shared)
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Brewer: JEH-CSF
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 5
3.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
2.00 oz Saaz [4.0%] - Boil 90 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10