Belgian Pale - lavender vanilla 2017 Pennsic

Extract Recipe

Submitted By: morgue (Shared)
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Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 3.68 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
2 lbs Pale Liquid Extract (8.0 SRM) Extract 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Perle [5.5%] - Boil 60 min Hops 6
5 lbs Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Mt. Hood [4.3%] - Boil 1 min Hops 9
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

Notes

Brew day 6/17/2017 Koren's first solo brew. OG 1.054 7/1/2017 SG 1.010 Kegged 7/10 Put 1 oz fresh lavender blossoms in a tincture of vanilla vodka. 7/14 Lavender vanilla vodka infusion turn marvelously lavender in color even after just a few hours. Just poured myself a taste of the beer. Spot on! Thankfully not too hoppy or overpoweringly flavorful. Strong Belgian ester. Dropped a trickle of the lavender vanilla vodka into my taster. OMG! Lavender aroma is magnificent vanilla flavor comes through with subtle lavender. The Belgian rounds it out. 7/16 Added a good dash. Maybe 0.5 oz. After about a day, reasonable vanilla. Minute lavender. Don't want to add more vanilla so will make a lavender infusion with plain vodka. 7/17 0.21 oz lavender added to about 10oz plain vodka. Dried out considerably so not really sure how much lavender compared to fresh.
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