West Coast Style American Red Ale

All Grain Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam
Batch Size: 6.50 galStyle: American Amber Ale (10B)
Boil Size: 8.18 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 55.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
2.40 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Horizon [11.1%] - Boil 60 min Hops 7
1.30 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Cascade [7.1%] - Boil 10 min Hops 9
1.00 oz Centennial [8.0%] - Boil 10 min Hops 10
1.00 oz Cascade [5.5%] - Boil 0 min Hops 11
1.00 oz Centennial [10.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14

Notes

Dry Hops added to Primary Fermentor. 2 Fermentis US-05 Safale US-05 with White Cali Ale Starter.

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