Big Malt

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 8.00 galStyle: American Barleywine (22C)
Boil Size: 9.00 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: My Equipment
Bitterness: 44.3 IBUsBoil Time: 20 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 0.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 7.61 oz Aromatic Malt (26.0 SRM) Grain 2
2.64 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min Hops 3