Big Hop

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 12.50 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 95.2 IBUsBoil Time: 20 min
Est OG: 1.080 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 11.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 15.21 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 13.09 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
4.41 oz Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min Hops 4
4.69 oz Citra [13.3%] - Boil 5 min Hops 5
2.01 oz Mosaic (HBC 369) [12.5%] - Boil 5 min Hops 6
1.76 oz Calypso [12.8%] - Boil 5 min Hops 7
1.13 oz Amarillo [8.4%] - Boil 5 min Hops 8
4.69 oz Citra [14.4%] - Boil 0 min Hops 9
2.01 oz Mosaic (HBC 369) [12.5%] - Boil 0 min Hops 10
1.76 oz Calypso [12.8%] - Boil 0 min Hops 11
1.13 oz Amarillo [8.4%] - Boil 0 min Hops 12
4.69 oz Citra [14.4%] - Dry Hop 0 days Hops 13
2.01 oz Mosaic (HBC 369) [12.5%] - Dry Hop 0 days Hops 14
1.76 oz Calypso [12.8%] - Dry Hop 0 days Hops 15
1.13 oz Amarillo [8.4%] - Dry Hop 0 days Hops 16