Ryan's West Coast Ipa

All Grain Recipe

Submitted By: ohararp (Shared)
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Brewer: Ryan O'Hara
Batch Size: 10.50 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 10
2.00 oz Cascade [5.5%] - Boil 10 min Hops 11
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 12
1.50 oz Simcoe [13.0%] - Boil 1 min Hops 13
1.00 mg Yeast Nutrient (Boil 0 min) Misc 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 16
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 17
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 18