Xmas Saison V2

All Grain Recipe

Submitted By: BennyW (Shared)
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Brewer: Rob/Ben
Batch Size: 10.57 galStyle: Saison (25B)
Boil Size: 8.10 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: Rob Muntant 100L
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 13.60 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
3 lbs 4.91 oz Wheat, Torrified (1.7 SRM) Grain 3
2 lbs 3.27 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
3.09 oz Saaz [3.8%] - Boil 30 min Hops 6
4.10 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
100.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
38.00 g Coriander Seed (Boil 5 min) Misc 9
2 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10