SK's Blonde 2017

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Bader All Grain Classroom
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: All Grain Class
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 5
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine