SK's Winter Warmer Home

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 16.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 21.24 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: SCK's 15,20,30
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: All Grain Class
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs NorthWest Pale (4.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs Extra Special (Briess) (130.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Bravo [15.5%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
1 pkgs Darkness (Imperial Organic #A10) Yeast 10