SK's Suicide Squeeze

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 22.00 galStyle: American Pale Ale (10A)
Boil Size: 26.48 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: SCK's 20,30,30 (20g)
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: All Grain Class
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
3 lbs 0.00 oz Flaked Oats (2.2 SRM) Adjunct 2
32 lbs 16.00 oz Heidelberg (1.2 SRM) Grain 3
1 lbs 8.00 oz Crystal 40L (40.0 SRM) Grain 4
1.50 oz Mosaic [12.7%] - Boil 60 min Hops 5
2.50 oz Citra [13.8%] - Boil 20 min Hops 6
2.50 oz Mosaic [12.7%] - Boil 20 min Hops 7
1.25 oz Citra [13.8%] - Boil 10 min Hops 8
1.25 oz Mosaic [12.7%] - Boil 10 min Hops 9
0.75 oz Mosaic [12.7%] - Boil 0 min Hops 10
0.25 oz Citra [13.8%] - Boil 0 min Hops 11
4 pkgs London Extra Special Bitter (WYeast #1968) Yeast 12