SK's Pendragon Porter

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: SCK
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 44.1 SRMEquipment: Bader All Grain Classroom
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 2
1 lbs 6.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 6.40 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.50 oz Fuggle [4.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Fuggle [4.5%] - Boil 30 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 10
0.50 oz Willamette [5.5%] - Boil 15 min Hops 11