SK's Pale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: Bader All Grain Classroom
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.00 oz Palisade [7.5%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1 pkgs Flagship (Imperial #A07) Yeast 8