SK's Lake Sitter Pale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 4.6 SRMEquipment: Bader All Grain Classroom
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: All Grain Class
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 10 min Hops 5
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 6
0.50 oz Amarillo [9.2%] - Boil 0 min Hops 7
1 pkgs Sovereign (Imperial Organic #A13) Yeast 8
0.50 oz Amarillo [9.2%] - Dry Hop 10 days Hops 9
0.50 oz Cascade [5.5%] - Dry Hop 10 days Hops 10
0.50 oz El Dorado [15.0%] - Dry Hop 10 days Hops 11