SK's Kolsch All Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott Keller
Batch Size: 5.50 galStyle: Koelsch-Style Ale (8.00A)
Boil Size: 6.98 galStyle Guide: BJCP
Color: 3.3 SRMEquipment: Bader All Grain Classroom
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: All Grain Class
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Heidelberg (1.8 SRM) Grain 1
1 lbs Wheat Malt (2.0 SRM) Grain 2
1.00 tsp Irish Moss (Boil 60 min) Misc 3
1.25 oz Czech Saaz [3.6%] - Boil 60 min Hops 4
0.75 oz Czech Saaz [3.5%] - Boil 20 min Hops 5
1.00 oz Czech Saaz [3.5%] - Boil 0 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7