SK's Hoppy Amber

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Bader All Grain Classroom
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: All Grain Class
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Brown Supreme (110.0 SRM) Grain 2
1.00 oz Horizon [10.9%] - Boil 60 min Hops 3
2.00 oz JarrManLemonDrop [9.5%] - Steep 20 min Hops 4
1.00 oz JarrManLemonDrop [9.5%] - Boil 0 min Hops 5
1 pkgs Pub (Imperial Organic #A09) Yeast 6