SK's Amarillo Blonde

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Scott
Batch Size: 16.50 galStyle: Blonde Ale ( 6B)
Boil Size: 20.20 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: SCK's 15,20,30 (15g)
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 7
1 pkgs Citrus (Imperial Organic #A20) Yeast 8
1 pkgs Flagship (Imperial Organic #A07) Yeast 9
1 pkgs Pub (Imperial Organic #A09) Yeast 10