Bell's Two Hearted IPA

All Grain Recipe

Submitted By: Shakespeake (Shared)
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Brewer: Colin
Batch Size: 10.75 galStyle: American IPA (14B)
Boil Size: 13.35 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 9.33 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
14.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
14.33 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.30 oz Centennial [10.3%] - Boil 60 min Hops 5
0.86 oz Centennial [10.3%] - Boil 45 min Hops 6
0.86 oz Centennial [10.3%] - Boil 30 min Hops 7
1.30 oz Centennial [10.3%] - Boil 15 min Hops 8
1.79 Whirlfloc Tablet (Boil 10 min) Misc 9
0.90 oz Centennial [10.3%] - Boil 0 min Hops 10
1 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
1.79 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.79 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Notes

Bottled 68 deg 5 gal 4 oz. sugar