Porter Square Porter

All Grain Recipe

Submitted By: JeffD1 (Shared)
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Brewer: Jeff
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
6.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Barley, Flaked (1.7 SRM) Grain 5
4.00 oz Carafa III (525.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.15 oz Fuggles [4.5%] - Boil 20 min Hops 11
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 12

Notes

2 oz of choclate powder, not nibs i in secondary also vanilla?