Marteau de Dieu 2

All Grain Recipe

Submitted By: Nkwasinski (Shared)
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Brewer: Norm Kwasinski
Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.19 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Test Mas
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 10.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs 4.89 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 13.78 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 9.93 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 9.93 oz Special B Malt (180.0 SRM) Grain 4
1 lbs 9.93 oz Wheat Malt, Bel (2.0 SRM) Grain 5
12.96 oz Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 10.67 oz Candi Sugar, Dark 2 (160.0 SRM) Sugar 7
4.22 oz Hallertauer [4.2%] - Boil 60 min Hops 8
1.67 Whirlfloc Tablet (Boil 10 min) Misc 9
1.67 tsp Yeast Nutrient (Boil 10 min) Misc 10
5 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 11