Recipe

All Grain Recipe

Submitted By: joshiggity (Shared)
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Batch Size: 5.00 galStyle: Munich Dunkel (8A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 1
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 2
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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