Pineapple Habanero IPA

All Grain Recipe

Submitted By: skauffmann (Shared)
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Brewer: Steve Kauffmann
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Steve's All Grain Equipment
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.00 oz Magnum [14.0%] - Boil 60 min Hops 3
1.00 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
48.40 oz Pineapple Puree (Boil 5 min) Misc 7
1.10 Habanero Pepper (Boil 5 min) Misc 8
1.00 oz Citra [12.0%] - Boil 1 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11

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