Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
48.40 oz |
Pineapple Puree (Boil 5 min) |
Misc |
7 |
1.10 |
Habanero Pepper (Boil 5 min) |
Misc |
8 |
1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
11 |