4a-Le01a

Extract Recipe

Submitted By: aschettler (Shared)
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Brewer: Adam Schettler
Batch Size: 5.00 galStyle: Dark American Lager ( 4A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5 lbs Amber Liquid Extract (12.5 SRM) Extract 5
0.75 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs American Lager (Wyeast Labs #2035) Yeast 9
2 lbs Honey [Boil for 3 min] (1.0 SRM) Sugar 10

Taste Notes

Tastes better with age. Won the TABC 2nd annual member brew-off.